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June 21, 2008


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That looks marvelous! Thanks for passing along the recipe!!


I do that butter olive oil substitution alot. Especially when I make garlic bread.
That chicken looks pretty scrumptious.


This looks like my kind of recipe, thanks!


It sounds great!


Sounds delicious! I'm going to try it out this week. Thanks for sharing


Sounds yummy, I will have to try this recipe.


You know, since I have an abundance of mint in my garden and I saw a recipe for honey mint chicken, I think I'll toss some mint into the mix next time! Hey, can you credit Dawn for this recipe? That's where I got it from!


Love that shot, it looks delicious!


There are times in my life that I wish I wasn't a vegetarian......that chicken looks sooooo good.


FC, I think we probably have very similar cooking methods!

hope you all enjoy this one. I liked Janet's idea of adding mint to it as well. Hmm, wonder if that would work on pork?
And Janet, I added Dawn's site. consider it done!


Glad you enjoyed the recipe! It's one of my favorites. You just can't beat simple *and* yummy! =)


Dawn, it was a winning combination. I liked your site, by the way. Great recipes over there! I'll be back!

Miz S

I just made it. It was sooooooo good!

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